Whole Hog BBQ : The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ (0399581324-Whole-Hog-BBQ-The-Gospel-of-Carolina-Barbecue-with-Recipes-from-Skylight-Inn-and-Sam-Jones-BBQ.)



The definitive guide to one of the most iconic barbecue traditions--Carolina-style chopped pork--from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts. In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue--until now. In Whole Hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home--from constructing a pit from concrete blocks to instructions for building a burn barrel--along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding.


Product details

  • Hardback | 208 pages
  • 203 x 254 x 22.86mm | 1,088.62g
  • Berkeley CA, United States
  • English
  • 100 photos
  • 0399581324
  • 9780399581328
  • 83,757


Download Whole Hog BBQ : The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ (0399581324-Whole-Hog-BBQ-The-Gospel-of-Carolina-Barbecue-with-Recipes-from-Skylight-Inn-and-Sam-Jones-BBQ.).pdf, available at troyersdutchheritage.com for free.

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